How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Broccoli Stir-Fry?

You need 5 ingredients. The key ingredients include: 1/2 lb. beef or chicken, thinly sliced, 1 Tbsp. oil, 1 (16 oz.) bag Birds Eye Farm Fresh Mixtures (broccoli, carrots and water chestnuts), 1 Tbsp. water, and more.

Is Traditional Broccoli Stir-Fry suitable as meat & poultry?

Yes, Traditional Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Broccoli Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Broccoli Stir-Fry Recipe

Name: Traditional Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef or chicken, thinly sliced; 1 Tbsp. oil; 1 (16 oz.) bag Birds Eye Farm Fresh Mixtures (broccoli, carrots and water chestnuts); 1 Tbsp. water; 1/2 c. prepared stir-fry cooking sauce or 1 pouch stir-fry seasoning mix, prepared according to pouch directions

Traditional Broccoli Stir-Fry – a delicious recipe with beef, oil, Fresh Mixtures, water, cooking sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. beef or chicken, thinly sliced
1 Tbsp. oil
1 (16 oz.) bag Birds Eye Farm Fresh Mixtures (broccoli, carrots and water chestnuts)
1 Tbsp. water
1/2 c. prepared stir-fry cooking sauce or 1 pouch stir-fry seasoning mix, prepared according to pouch directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chicken Supreme
Jack Daniels Chicken
Smothered Pork Chops
Pork Medallions With Cherry Sauce

Traditional Broccoli Stir-Fry

How did you like this recipe?

Frequently Asked Questions