How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Poached Chicken Breasts?

You need 10 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 celery ribs, finely chopped, 1 medium green pepper, diced, 2 teaspoons canola oil, and more.

Is Creole-Poached Chicken Breasts suitable as meat & poultry?

Yes, Creole-Poached Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole-Poached Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Poached Chicken Breasts Recipe

Name: Creole-Poached Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, diced; 2 teaspoons canola oil; 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) crushed tomatoes; 1/2 cup reduced-sodium chicken broth; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Creole-Poached Chicken Breasts

Eats Now Editorial Team · 286 kcal · Meat & Poultry

Creole-Poached Chicken Breasts – a delicious recipe with onions, celery, green pepper, canola oil, chicken breast halves, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole-Poached Chicken Breasts

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