How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Poached Chicken Breasts?

You need 10 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 celery ribs, finely chopped, 1 medium green pepper, diced, 2 teaspoons canola oil, and more.

Is Creole-Poached Chicken Breasts suitable as meat & poultry?

Yes, Creole-Poached Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole-Poached Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Poached Chicken Breasts Recipe

Name: Creole-Poached Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, diced; 2 teaspoons canola oil; 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) crushed tomatoes; 1/2 cup reduced-sodium chicken broth; 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Try this homemade Creole-Poached Chicken Breasts recipe the whole family will love. Made with onions, celery, green pepper and canola oil. Easy step-by-…

This Creole-Poached Chicken Breasts relies on simple, everyday ingredients such as celery ribs, finely chopped, medium green pepper, diced, canola oil and (15 ounces) crushed tomatoes. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole-Poached Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions