Easy-Peasy Corny Turkey Rolls

1. 1

   Prepare stuffing as directed on package, using the stove-top method.

2. 2

   Divide stuffing equally onto center of each turkey cutlet.

3. 3

   Bring up ends to overlap, and secure with toothpick.

4. 4

   Heat 1 Tbsp butter in large nonstick skillet over medium-high heat.

5. 5

   Add turkey rolls; brown about 2-3 minutes per side.

6. 6

   Push rolls to one side of skillet.

7. 7

   Add corn, peas and milk, and seasonings to other side of skillet.

8. 8

   Bring to boiling; stir.

9. 9

   Lower heat; cover and cook gently 12-15 minutes or until turkey is cooked through.

10. 10

    Remove picks and serve rolls with corn and pea mixture alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.