Creole Pie In Scone Shell

1. 1

   Brown meat lightly in skillet. Add onion and pepper. Cook over low heat, stirring occasionally, until vegetables are soft but not brown. Stir in flour, salt and pepper.

2. 2

   Add tomatoes. Cook until blended.

3. 3

   Stir until smooth and thickened. Add vegetables and cook for 5 minutes.

4. 4

   Pour into hot scone shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.