Creole Peanut Pralines Recipe

1. 1

   Shell the peanuts, chop, and combine with the butter.

2. 2

   In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms.

3. 3

   Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.

4. 4

   Working quickly, place a Tbsp.

5. 5

   at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.

6. 6

   Leave to dry without disturbing, then lift with a knife.

7. 7

   Pralines should be light, crispy, and flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.