Creole Oyster Po' Boy Recipe

Name: Creole Oyster Po' Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornmeal; 1/3 cup dry breadcrumbs; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 2 tablespoons low-fat buttermilk; 1 egg white; 2 (10-ounce) containers standard oysters, drained; Vegetable cooking spray; 1 (1-pound) loaf French bread (about 16 inches long); 2 cups thinly sliced iceberg lettuce; 24 thin tomato slices

Servings: persons

1/3 cup cornmeal
1/3 cup dry breadcrumbs
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
2 tablespoons low-fat buttermilk
1 egg white
2 (10-ounce) containers standard oysters, drained
Vegetable cooking spray
1 (1-pound) loaf French bread (about 16 inches long)
2 cups thinly sliced iceberg lettuce
24 thin tomato slices

1
Combine first 6 ingredients (cornmeal through black pepper) in a bowl; stir well. Combine buttermilk and egg white in a bowl; stir well. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.
2
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add oysters, and cook 3 minutes on each side or until browned.
3
Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread. Arrange lettuce and tomato slices over bottom half of loaf; top with oysters and top half of loaf. Cut loaf into 8 pieces. Serve immediately.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup cornmeal, 1/3 cup dry breadcrumbs, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Yes, Creole Oyster Po' Boy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Oyster Po' Boy

How did you like this recipe?

Frequently Asked Questions