How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blinis with Creme Fraiche and Smoked Salmon?

You need 4 ingredients. The key ingredients include: 20 store-bought blinis, 1/2 pound Norwegian smoked salmon, thinly sliced, 1/4 cup creme fraiche or sour cream, Fresh dill, for garnish.

Is Blinis with Creme Fraiche and Smoked Salmon suitable as seafood?

Yes, Blinis with Creme Fraiche and Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blinis with Creme Fraiche and Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blinis with Creme Fraiche and Smoked Salmon Recipe

Name: Blinis with Creme Fraiche and Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 store-bought blinis; 1/2 pound Norwegian smoked salmon, thinly sliced; 1/4 cup creme fraiche or sour cream; Fresh dill, for garnish

Blinis with Creme Fraiche and Smoked Salmon – a delicious recipe with blinis, Norwegian smoked salmon, creme fraiche, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Blinis with Creme Fraiche and Smoked Salmon

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