How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Okra With Smoked Sausage?

You need 5 ingredients. The key ingredients include: 1 pound smoked sausage, 1 pound fresh okra, cut into 1/2-inch-thick slices, 2 tablespoons olive oil, 1/4 cup Italian-seasoned breadcrumbs, and more.

Is Creole Okra With Smoked Sausage suitable as meat & poultry?

Yes, Creole Okra With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Okra With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Okra With Smoked Sausage Recipe

Name: Creole Okra With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 1 pound fresh okra, cut into 1/2-inch-thick slices; 2 tablespoons olive oil; 1/4 cup Italian-seasoned breadcrumbs; 1 teaspoon Creole seasoning

Try this homemade Creole Okra With Smoked Sausage recipe the whole family will love. Made with sausage, fresh okra, olive oil and Italian-seasoned bread…

This Creole Okra With Smoked Sausage relies on simple, everyday ingredients such as smoked sausage, olive oil, italian-seasoned breadcrumbs and creole seasoning. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked sausage
1 pound fresh okra, cut into 1/2-inch-thick slices
2 tablespoons olive oil
1/4 cup Italian-seasoned breadcrumbs
1 teaspoon Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creole Okra With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions