Pronto Spanish Rice

1. 1

   Chop green pepper finely.

2. 2

   In medium saucepan, melt butter and cook green pepper until tender.

3. 3

   Stir in tomato-onion soup mix blended with water.

4. 4

   Bring to a boil.

5. 5

   Stir in uncooked rice and simmer, covered, 20 minutes or until rice is done (tender).

* Per serving · 4 servings · Values may vary.

No additional tips available.