How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Meat Seasoning?

You need 6 ingredients. The key ingredients include: 1 (26 oz.) box salt, 1 1/2 oz. black pepper, 1 oz. red pepper, 1 oz. garlic powder, and more.

Is Creole Meat Seasoning suitable as soups & stews?

Yes, Creole Meat Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Meat Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Meat Seasoning Recipe

Name: Creole Meat Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) box salt; 1 1/2 oz. black pepper; 1 oz. red pepper; 1 oz. garlic powder; 1 oz. chili powder; 1 box meat tenderizer (any size)

Creole Meat Seasoning – a delicious recipe with salt, black pepper, red pepper, garlic powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (26 oz.) box salt
1 1/2 oz. black pepper
1 oz. red pepper
1 oz. garlic powder
1 oz. chili powder
1 box meat tenderizer (any size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Chile Sauce
Spicy Blood Orange Ginger Sauce Recipe
Mom's Homemade Tomato Soup
Chicken Enchilada Soup Recipe

Creole Meat Seasoning

How did you like this recipe?

Frequently Asked Questions