How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Loaf Cake?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. vanilla, 2 c. flour, 1/4 tsp. salt, and more.

Is Creole Loaf Cake suitable as baking & desserts?

Yes, Creole Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Loaf Cake Recipe

Name: Creole Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. vanilla; 2 c. flour; 1/4 tsp. salt; 1 tsp. soda; 1/2 c. Wesson oil; 2 eggs; 2 Tbsp. cocoa; 1/2 c. buttermilk; 1 c. boiling water

Creole Loaf Cake

Eats Now Editorial Team · 2004 kcal · Baking & Desserts

Creole Loaf Cake – a delicious recipe with sugar, vanilla, flour, salt, soda, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Loaf Cake

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