Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed smoked ham; 1/2 lb. very hot New Orleans style sausage, cut into 1/2-inch pieces; 1/2 lb. smoked sausage, cut into 1/2-inch pieces; 1 c. chopped onions; 3 c. uncooked white rice; 1/2 c. chopped green pepper; 1/4 c. chopped scallions; 4 c. boiling water; 1 Tbsp. chopped parsley; 1 tsp. chopped garlic; 1 tsp. salt; 1 tsp. ground thyme; 1/2 tsp. paprika; 1 bay leaf; 1 lb. medium shrimp, peeled and deveined

Servings: persons

1 lb. cubed smoked ham
1/2 lb. very hot New Orleans style sausage, cut into 1/2-inch pieces
1/2 lb. smoked sausage, cut into 1/2-inch pieces
1 c. chopped onions
3 c. uncooked white rice
1/2 c. chopped green pepper
1/4 c. chopped scallions
4 c. boiling water
1 Tbsp. chopped parsley
1 tsp. chopped garlic
1 tsp. salt
1 tsp. ground thyme
1/2 tsp. paprika
1 bay leaf
1 lb. medium shrimp, peeled and deveined

1
In a 3-quart saucepan, combine ham, sausages and onions.
2
Over medium heat, saute 8 minutes, or until onions are soft.
3
Stir in rice.
4
Add green pepper, scallions, the boiling water, parsley, garlic, salt, thyme, paprika and bay leaf; mix well.
5
Bring to boiling; boil 5 minutes.
6
Over low heat, cook jambalaya, covered, 20 to 25 minutes, or until rice is tender, adding shrimp the last 8 minutes.
7
With large fork, fluff rice and evenly distribute ingredients.

3106

kcal

Calories

253

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. cubed smoked ham, 1/2 lb. very hot New Orleans style sausage, cut into 1/2-inch pieces, 1/2 lb. smoked sausage, cut into 1/2-inch pieces, 1 c. chopped onions, and more.

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya

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