How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Jambalaya?

You need 15 ingredients. The key ingredients include: 1 lb. cubed smoked ham, 1/2 lb. very hot New Orleans style sausage, cut into 1/2-inch pieces, 1/2 lb. smoked sausage, cut into 1/2-inch pieces, 1 c. chopped onions, and more.

Is Creole Jambalaya suitable as seafood?

Yes, Creole Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Jambalaya Recipe

Name: Creole Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed smoked ham; 1/2 lb. very hot New Orleans style sausage, cut into 1/2-inch pieces; 1/2 lb. smoked sausage, cut into 1/2-inch pieces; 1 c. chopped onions; 3 c. uncooked white rice; 1/2 c. chopped green pepper; 1/4 c. chopped scallions; 4 c. boiling water; 1 Tbsp. chopped parsley; 1 tsp. chopped garlic; 1 tsp. salt; 1 tsp. ground thyme; 1/2 tsp. paprika; 1 bay leaf; 1 lb. medium shrimp, peeled and deveined

Try this homemade Creole Jambalaya recipe the whole family will love. Made with ham, very hot New, sausage and onions. Easy step-by-step instructions in…

This Creole Jambalaya relies on simple, everyday ingredients such as cubed smoked ham, chopped onions, uncooked white rice and chopped green pepper. It comes together quickly and makes 4 servings, at about 3106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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