Baked Stuffed Shrimp Imperial Recipe Recipe

Name: Baked Stuffed Shrimp Imperial Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x Jumbo Shrimp, (10-15 count); 2 Tbsp. Butter, clarifed; 1/4 c. White wine; 1 x Lemon, juiced; 1 1/2 lb Imperial stuffing, (recipe follows); 1 lb Crab lump mean, fresh; 1 c. Imperial mayonnaise, (recipe follows); 1/4 c. Bread crumbs, fresh; 1/4 tsp Salt; 1/4 tsp Red bell pepper, finely diced; 4 Tbsp. Chives, finely minced; 1 c. Mayonnaise; 1/8 tsp Tabasco sauce; 1/2 tsp Lemon juice; 1/8 tsp Worcestershire sauce; 1/8 tsp Old Bay Seasoning

Servings: persons

16 x Jumbo Shrimp, (10-15 count)
2 Tbsp. Butter, clarifed
1/4 c. White wine
1 x Lemon, juiced
1 1/2 lb Imperial stuffing, (recipe follows)
1 lb Crab lump mean, fresh
1 c. Imperial mayonnaise, (recipe follows)
1/4 c. Bread crumbs, fresh
1/4 tsp Salt
1/4 tsp Red bell pepper, finely diced
4 Tbsp. Chives, finely minced
1 c. Mayonnaise
1/8 tsp Tabasco sauce
1/2 tsp Lemon juice
1/8 tsp Worcestershire sauce
1/8 tsp Old Bay Seasoning

1
Marketplace
2
Prepare Imperial stuffing.
3
Preheat oven to 350 degrees Peel and clean shrimp.
4
Split shrimp along bottom so which shrimp rests flat on pan and tails curl over stuffing.
5
Stuff each shrimp with about 1 1/2 ounces of stuffing.
6
Lay shrimp on a buttered pan or possibly casserole and sprinkle with lemon juice and white wine.
7
Bake for 15 to 20 min, or possibly till tails curl and stuffing is lightly browned.
8
Serve immediately.
9
Imperial Stuffing: prepare imperial mayonnaise.
10
Pick through crab meat carefully to remove any bits of shell or possibly cartilage.
11
Mix all ingredients till thoroughly blended.
12
Imperial Mayonnaise: Mix all ingredients till thoroughly blended.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 x Jumbo Shrimp, (10-15 count), 2 Tbsp. Butter, clarifed, 1/4 c. White wine, 1 x Lemon, juiced, and more.

Yes, Baked Stuffed Shrimp Imperial Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Shrimp Imperial Recipe

How did you like this recipe?

Frequently Asked Questions