How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Gumbo?

You need 24 ingredients. The key ingredients include: 5 lb. shrimp, 12 live crabs or 1 lb. crabmeat, 4 doz. oysters and their liquor, 1 (2 lb.) chicken, diced, and more.

Is Creole Gumbo suitable as seafood?

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. shrimp; 12 live crabs or 1 lb. crabmeat; 4 doz. oysters and their liquor; 1 (2 lb.) chicken, diced; 1 lb. stewing beef, diced; 1 meaty ham bone; 1/2 lb. ham, diced; 4 strips bacon; 3 large onions, chopped; 2 bell peppers, chopped; 6 scallions, chopped; 6 qt. stock or water; 4 Tbsp. butter and 4 Tbsp. flour (for roux); 4 cloves garlic, minced; 1 c. chopped celery; 1/4 c. chopped parsley; 3 lb. fresh or 4 lb. pkg. frozen okra; 4 large tomatoes, peeled and diced or 32 oz. can; 2 bay leaves; 1 tsp. thyme; 2 Tbsp. Worcestershire; 1/2 tsp. cayenne pepper; 1 tsp. black pepper; 4 Tbsp. salt or more

Try this homemade Creole Gumbo recipe the whole family will love. Made with shrimp, live, oysters and chicken. Easy step-by-step instructions included.

This Creole Gumbo relies on simple, everyday ingredients such as shrimp, live crabs or 1 lb. crabmeat, (2 lb.) chicken, diced and stewing beef, diced. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creole Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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