Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breast halves, with skin; 8 chicken thighs; 1 white onion, chopped; 1 green bell pepper, chopped; 1/2 cup all-purpose flour; 1/2 cup butter; 1 pound Creole smoked sausage; 2 1/2 cups water; 1 pound shrimp; 2 tablespoons Cajun-style seasoning

Servings: persons

4 bone-in chicken breast halves, with skin
8 chicken thighs
1 white onion, chopped
1 green bell pepper, chopped
1/2 cup all-purpose flour
1/2 cup butter
1 pound Creole smoked sausage
2 1/2 cups water
1 pound shrimp
2 tablespoons Cajun-style seasoning

1
Boil chicken breasts and thighs with onion and bell pepper in a large pot of salted water, for about 40 minutes or until cooked through and no longer pink inside.
2
Drain, debone chicken and set aside.
3
In a large saucepan stir together flour and butter over low heat to make a roux; add boiled chicken, sausage and water and bring all to a boil.
4
Cover saucepan and simmer over low heat for about 1 1/2 hours.
5
Add shrimp and simmer for about 1 more hour, then add seasoning to taste and serve.

907

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bone-in chicken breast halves, with skin, 8 chicken thighs, 1 white onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo

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