How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Grillades With Gravy (New Orleans)?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, Salt and pepper to taste, Dash of cayenne, 2 Tbsp. lard, and more.

Is Creole Grillades With Gravy (New Orleans) suitable as general?

Yes, Creole Grillades With Gravy (New Orleans) falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Grillades With Gravy (New Orleans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Grillades With Gravy (New Orleans) Recipe

Name: Creole Grillades With Gravy (New Orleans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; Salt and pepper to taste; Dash of cayenne; 2 Tbsp. lard; 1 small onion, sliced thin; 1 large clove garlic; 1 Tbsp. flour; 2 large tomatoes or 1 c. canned, chopped; 1-2 Tbsp. vinegar; 1 c. hot water

Try this homemade Creole Grillades With Gravy (New Orleans) recipe the whole family will love. Made with Salt, cayenne, lard and onion. Easy step-by-ste…

This Creole Grillades With Gravy (New Orleans) relies on simple, everyday ingredients such as round steak, salt and pepper to taste, of cayenne and lard. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Grillades With Gravy (New Orleans)

Tips for the best results

Variations & substitutions

My Personal Notes

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