Creole Grillades With Gravy (New Orleans)

Name: Creole Grillades With Gravy (New Orleans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; Salt and pepper to taste; Dash of cayenne; 2 Tbsp. lard; 1 small onion, sliced thin; 1 large clove garlic; 1 Tbsp. flour; 2 large tomatoes or 1 c. canned, chopped; 1-2 Tbsp. vinegar; 1 c. hot water

Eats Now Editorial Team · 531 kcal · General

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Creole Grillades With Gravy (New Orleans) – a delicious recipe with Salt, cayenne, lard, onion, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. round steak
Salt and pepper to taste
Dash of cayenne
2 Tbsp. lard
1 small onion, sliced thin
1 large clove garlic
1 Tbsp. flour
2 large tomatoes or 1 c. canned, chopped
1-2 Tbsp. vinegar
1 c. hot water

1
Cut beef in 3-4 inch squares. Season with salt, pepper, cayenne. Heat lard in skillet. Add onion and garlic, saute. Stir in flour and brown.
2
Add tomatoes; cook two minutes. Add meat, brown on both sides. Combine vinegar and water and pour over meat. Simmer over low heat until done.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, Salt and pepper to taste, Dash of cayenne, 2 Tbsp. lard, and more.

Yes, Creole Grillades With Gravy (New Orleans) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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