Raisin Bread

Name: Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated milk; 1/2 lb. margarine; 4 tsp. salt; 3 whole eggs; 4 Tbsp. sour cream (heaping); 2 boxes raisins; 1/2 c. sugar; 1 can water; 1 c. sugar; 5 lb. flour; 3 egg yolks; 4 oz. yeast; 1 c. walnuts; 1 Tbsp. cinnamon

Eats Now Editorial Team · 3118 kcal · General

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Raisin Bread – a delicious recipe with milk, margarine, salt, eggs, sour cream, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can evaporated milk
1/2 lb. margarine
4 tsp. salt
3 whole eggs
4 Tbsp. sour cream (heaping)
2 boxes raisins
1/2 c. sugar
1 can water
1 c. sugar
5 lb. flour
3 egg yolks
4 oz. yeast
1 c. walnuts
1 Tbsp. cinnamon

1
Heat evaporated milk and water until scalded, then mix in margarine, sugar and salt.
2
Combine whole eggs, yolks, sour cream and yeast and mix with warm milk mixture; mix well.
3
Make a well in the flour and pour in the liquid.
4
Add in raisins, walnuts, sugar and cinnamon.
5
Knead well.
6
Put in greased bowl and set aside to let rise.
7
When double in size, punch down and let rise again.
8
When raised again, cut into 5 loaves; let rise again. Then bake at 325u00b0 for 30 minutes.

3118

kcal

Calories

Fat

540

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can evaporated milk, 1/2 lb. margarine, 4 tsp. salt, 3 whole eggs, and more.

Yes, Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3118 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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