Creole Fried Oysters

Name: Creole Fried Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 3/4 c. tomato ketchup; 2 Tbsp. Worcestershire sauce; 1 tsp. Tabasco; 1/2 tsp. black pepper; 1/2 tsp. red pepper; 1 tsp. garlic powder; 1 qt. oysters, drained; cornmeal; oil (for frying)

Eats Now Editorial Team · 89 kcal · Seafood

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Creole Fried Oysters – a delicious recipe with egg, tomato ketchup, Worcestershire sauce, Tabasco, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
3/4 c. tomato ketchup
2 Tbsp. Worcestershire sauce
1 tsp. Tabasco
1/2 tsp. black pepper
1/2 tsp. red pepper
1 tsp. garlic powder
1 qt. oysters, drained
cornmeal
oil (for frying)

1
In a deep bowl, mix well, the egg, ketchup, Worcestershire, tabasco, black pepper, red pepper, and garlic powder.
2
Soak oysters in sauce for 1 hour and refrigerate.
3
Roll oysters in cornmeal and fry in oil until golden brown.
4
4 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 3/4 c. tomato ketchup, 2 Tbsp. Worcestershire sauce, 1 tsp. Tabasco, and more.

Yes, Creole Fried Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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