How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Flounder With Lemon Couscous?

You need 10 ingredients. The key ingredients include: 2 pounds flounder fillets, 1 large tomato, seeded and chopped, 1 medium green bell pepper, chopped, 2 tablespoons chopped fresh basil, and more.

Is Creole Flounder With Lemon Couscous suitable as general?

Yes, Creole Flounder With Lemon Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Flounder With Lemon Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Flounder With Lemon Couscous Recipe

Name: Creole Flounder With Lemon Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds flounder fillets; 1 large tomato, seeded and chopped; 1 medium green bell pepper, chopped; 2 tablespoons chopped fresh basil; 1 tablespoon dried minced onion; 1 teaspoon Creole seasoning; 1/3 cup fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon hot sauce; Garnish: lemon slices

Creole Flounder With Lemon Couscous

Eats Now Editorial Team · 53 kcal · General

Creole Flounder With Lemon Couscous – a delicious recipe with flounder fillets, tomato, green bell pepper, fresh basil, onion, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Flounder With Lemon Couscous

How did you like this recipe?

Frequently Asked Questions