Steamed Broccoli with Ginger

1. 1

   In a steamer place the stems on the bottom, slice 3 thin slices of ginger, place over stems and top with broccoli florets.

2. 2

   Steam broccoli for 5 minutes.

3. 3

   Grate the rest of the ginger, there should be about 2 teaspoons.

4. 4

   Mix the ginger with soy, vinegar, and sesame oil, and toss with broccoli (remove the ginger slices before serving).

5. 5

   Arrange on platter, top with red pepper, scallions and sesame seeds

6. 6

   TIP:

7. 7

   LOOKS LIKE BROCCOLI....

8. 8

   BROCCOLI RABE

9. 9

   Trim off the bottom, tough stems of the broccoli rabe, wash well.

10. 10

    Slice stems into 1/2-inch pieces and saute with whole peeled garlic cloves in olive oil.

11. 11

    After 5 minutes add florets, saute until slightly tender, add a pinch of Italian red pepper and serve over pasta.

* Per serving · 4 servings · Values may vary.