Blondie's Mom's Blackberry Fool

1. 1

   Mash berries with a potato masher or a large fork.

2. 2

   You can also do this using a food processor or blender.

3. 3

   With clean hands, press crushed berries through a sieve into a bowl to remove the seeds.

4. 4

   Sprinkle fruit with 1/4 cup of the sugar.

5. 5

   Stir.

6. 6

   In a separate bowl, mix together the remaining 1/4 cup sugar, vanilla and cream.

7. 7

   Using a whisk or a beater, whip mixture until it makes soft peaks, but not stiff ones.

8. 8

   Fold sugared berries into whipped cream.

9. 9

   Taste to see if it's sweet enough.

10. 10

    Add more sugar if needed.

11. 11

    There should be streaks of white and purple.

12. 12

    Refrigerate for 3 hours or more.

13. 13

    Eat & don't forget to lick the bowl.

14. 14

    LOL

15. 15

    *You can use frozen berries, but fresh are nicer.

16. 16

    *

17. 17

    **Other kinds of berries can be used as well, but it won't be a rich purple color.

18. 18

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.