How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade Slaw?

You need 18 ingredients. The key ingredients include: For the remoulade, 1 cup homemade mayo or a good quality commercial one, 1 stalk celery, finely diced, 2 green onions, finely sliced, and more.

Is Shrimp Remoulade Slaw suitable as seafood?

Yes, Shrimp Remoulade Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Slaw Recipe

Name: Shrimp Remoulade Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the remoulade; 1 cup homemade mayo or a good quality commercial one; 1 stalk celery, finely diced; 2 green onions, finely sliced; 1 heaping tablespoon Creole mustard (if you don't have Creole, Dijon will work); 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon fresh lemon juice; 3 good shakes (or more if you want it a little spicy) hot sauce (I used Cholula); 1/4 teaspoon salt; 1/4 teaspoon black pepper; For the slaw; 1 pound medium peeled and deveined shrimp, thawed if frozen ( I used 36-40s); 1/2 lemon; 5 cups shredded common cabbage; 1/2 cup chopped parsley; The remoulade; Salt and pepper for seasoning

Try this homemade Shrimp Remoulade Slaw recipe the whole family will love. Made with remoulade, mayo, celery and green onions. Easy step-by-step instruc…

This Shrimp Remoulade Slaw relies on simple, everyday ingredients such as for the remoulade, stalk celery, finely diced, green onions, finely sliced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Remoulade Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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