How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Remoulade Slaw?

You need 18 ingredients. The key ingredients include: For the remoulade, 1 cup homemade mayo or a good quality commercial one, 1 stalk celery, finely diced, 2 green onions, finely sliced, and more.

Is Shrimp Remoulade Slaw suitable as seafood?

Yes, Shrimp Remoulade Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Remoulade Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Remoulade Slaw Recipe

Name: Shrimp Remoulade Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the remoulade; 1 cup homemade mayo or a good quality commercial one; 1 stalk celery, finely diced; 2 green onions, finely sliced; 1 heaping tablespoon Creole mustard (if you don't have Creole, Dijon will work); 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 tablespoon fresh lemon juice; 3 good shakes (or more if you want it a little spicy) hot sauce (I used Cholula); 1/4 teaspoon salt; 1/4 teaspoon black pepper; For the slaw; 1 pound medium peeled and deveined shrimp, thawed if frozen ( I used 36-40s); 1/2 lemon; 5 cups shredded common cabbage; 1/2 cup chopped parsley; The remoulade; Salt and pepper for seasoning

Shrimp Remoulade Slaw

Eats Now Editorial Team · 175 kcal · Seafood

Shrimp Remoulade Slaw – a delicious recipe with remoulade, mayo, celery, green onions, Creole mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Remoulade Slaw

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