Try this homemade Creole Fish Fillets recipe the whole family will love. Made with perch, butter, celery and onion. Easy step-by-step instructions inclu…
This Creole Fish Fillets relies on simple, everyday ingredients such as butter or margarine, divided, chopped celery, chopped green pepper and flour. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026