Creole Farfel Kugel Recipe

Name: Creole Farfel Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons chicken fat; 2 bell peppers, chopped; 5 green onions, chopped; 4 stalks celery, chopped; 4 cloves garlic, chopped; 1/2 cup chopped parsley; 1 16 -ounce box farfel; 2 eggs, lightly beaten; Pine nuts (optional); 22 ounces chicken broth; Salt and pepper, to taste; 2 teaspoons Emeril's Original Essence, recipe follows; 1/4 cup sliced mushrooms; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

6 tablespoons chicken fat
2 bell peppers, chopped
5 green onions, chopped
4 stalks celery, chopped
4 cloves garlic, chopped
1/2 cup chopped parsley
1 16 -ounce box farfel
2 eggs, lightly beaten
Pine nuts (optional)
22 ounces chicken broth
Salt and pepper, to taste
2 teaspoons Emeril's Original Essence, recipe follows
1/4 cup sliced mushrooms
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
Preheat the oven to 350 degrees F.
2
In a large skillet add chicken fat and saute bell peppers, green onions, celery, garlic, and parsley until softened, about 6 minutes.
3
Add farfel and cook 2 to 3 minutes.
4
Add eggs and cook 2 minutes.
5
Add remaining ingredients and mix well.
6
Bake in a greased 3-quart casserole for 30 to 45 minutes.
7
Combine all ingredients thoroughly and store in an airtight jar or container.
8
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch.
9
Published by William and Morrow, 1993.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 tablespoons chicken fat, 2 bell peppers, chopped, 5 green onions, chopped, 4 stalks celery, chopped, and more.

Yes, Creole Farfel Kugel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Farfel Kugel

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