How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spareribs - Dry Rub?

You need 13 ingredients. The key ingredients include: 2 tablespoons salt, 2 tablespoons ground black pepper, 2 teaspoons cayenne, 1 tablespoon cumin, and more.

Is Spareribs - Dry Rub suitable as soups & stews?

Yes, Spareribs - Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spareribs - Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs - Dry Rub Recipe

Name: Spareribs - Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salt; 2 tablespoons ground black pepper; 2 teaspoons cayenne; 1 tablespoon cumin; 2 teaspoons allspice; 2 tablespoons chili powder; 3 tablespoons paprika; 2 teaspoons garlic powder; 1 teaspoon dry mustard; 1 tablespoon onion powder; 1 tablespoon Old Bay Seasoning; ¾ cup sugar; ⅓ cup molasses

Spareribs - Dry Rub

Eats Now Editorial Team · 199 kcal · Soups & Stews

Spareribs - Dry Rub – a delicious recipe with salt, ground black pepper, cayenne, cumin, allspice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spareribs - Dry Rub

How did you like this recipe?

Frequently Asked Questions