How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Eye Of Round Roast?

You need 7 ingredients. The key ingredients include: 3 Tbsp. flour, 1 (14.5 oz.) can diced tomatoes with onions and garlic, 2 to 3 tsp. Creole seasoning, 2 to 2 1/2 lb. beef eye of round roast, and more.

Is Creole Eye Of Round Roast suitable as meat & poultry?

Yes, Creole Eye Of Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Eye Of Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Eye Of Round Roast Recipe

Name: Creole Eye Of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. flour; 1 (14.5 oz.) can diced tomatoes with onions and garlic; 2 to 3 tsp. Creole seasoning; 2 to 2 1/2 lb. beef eye of round roast; 2 stalks celery, cut in 1/2-inch slices; 1 medium green bell pepper, cut in strips; hot cooked rice (optional)

Try this homemade Creole Eye Of Round Roast recipe the whole family will love. Made with flour, tomatoes, Creole seasoning and beef eye of. Easy step-by…

This Creole Eye Of Round Roast relies on simple, everyday ingredients such as flour, to 3 tsp. creole seasoning and hot cooked rice (optional). It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. flour
1 (14.5 oz.) can diced tomatoes with onions and garlic
2 to 3 tsp. Creole seasoning
2 to 2 1/2 lb. beef eye of round roast
2 stalks celery, cut in 1/2-inch slices
1 medium green bell pepper, cut in strips
hot cooked rice (optional)

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Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

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