Vertical-Roasted Chicken with Poultry Rub Recipe

Name: Vertical-Roasted Chicken with Poultry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 2 teaspoons salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon crushed red pepper; 1/2 teaspoon poultry seasoning; 1/8 teaspoon ground cumin; 1/8 teaspoon ground thyme; 1/8 teaspoon finely ground black pepper; 1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry; 2 teaspoons olive oil; Chicken stock, or water; Steamed long-grain white rice, accompaniment; Steamed assorted vegetables, accompaniment

Servings: persons

1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/2 teaspoon poultry seasoning
1/8 teaspoon ground cumin
1/8 teaspoon ground thyme
1/8 teaspoon finely ground black pepper
1 (3 to 3 1/2-pound) chicken, giblets and neck removed, rinsed and patted dry
2 teaspoons olive oil
Chicken stock, or water
Steamed long-grain white rice, accompaniment
Steamed assorted vegetables, accompaniment

1
In a small bowl, combine all the ingredients thoroughly and store in an airtight container for up to 3 months.
2
Preheat the oven to 350 degrees F.
3
Rub the chicken on all sides with the oil and sprinkle with the poultry rub.
4
Place the chicken upright on a vertical roaster, making sure the top of the roaster pokes through the neck cavity.
5
Place in a small roasting pan and add enough chicken stock or water to come about 1/4-inch up the side of the pan.
6
Roast until the juices run clear and the chicken reaches an internal temperature of 165 degrees F, 1 hour to 1 hour and 15 minutes.
7
Remove from the oven and carefully transfer from the roaster to a platter.
8
Let rest for 10 minutes before carving.
9
To serve, carve the chicken into pieces.
10
Serve hot with the rice and vegetables.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon garlic powder, 2 teaspoons salt, 1 teaspoon dried basil, 1 teaspoon dried oregano, and more.

Yes, Vertical-Roasted Chicken with Poultry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vertical-Roasted Chicken with Poultry Rub

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