How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Dry Rub / Shake-On Seasoning?

You need 8 ingredients. The key ingredients include: 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon cayenne powder, and more.

Is Creole Dry Rub / Shake-On Seasoning suitable as general?

Yes, Creole Dry Rub / Shake-On Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Dry Rub / Shake-On Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Dry Rub / Shake-On Seasoning Recipe

Name: Creole Dry Rub / Shake-On Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon cayenne powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried parsley flakes; 1 tablespoon ground black pepper

Creole Dry Rub / Shake-On Seasoning – a delicious recipe with paprika, garlic, onion powder, cayenne powder, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cayenne powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried parsley flakes
1 tablespoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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