Pumpkin Bread In Jars

Name: Pumpkin Bread In Jars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. shortening; 1 2/3 c. sugar; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2/3 c. nuts (optional)

Eats Now Editorial Team · General

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Pumpkin Bread In Jars – a delicious recipe with shortening, sugar, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. shortening
1 2/3 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. nuts (optional)

1
Cream shortening and sugar.
2
Beat in eggs, pumpkin and water. Sift together flour, powder, soda, salt and spices.
3
Add to pumpkin mixture.
4
Stir in nuts.
5
Pour into 6 greased wide-mouthed pint sized jelly jars, filling 1/2 full.
6
Bake at 325u00b0 for about 45 minutes.
7
When done, remove one jar at a time from oven.
8
Clean sealing edge and screw Kerr caps on firmly tight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. shortening, 1 2/3 c. sugar, 4 eggs, 2 c. pumpkin, and more.

Yes, Pumpkin Bread In Jars falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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