Swedish Mixed Vegetable Casserole Recipe

Name: Swedish Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cut green beans; 4 medium carrots, sliced (about 2 c.); 1/2 small head cauliflower, separated into flowerets; 1 small onion, sliced; 2 Tbsp. margarine or butter; 2 Tbsp. flour; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 c. whipping cream; 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. cut green beans
4 medium carrots, sliced (about 2 c.)
1/2 small head cauliflower, separated into flowerets
1 small onion, sliced
2 Tbsp. margarine or butter
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. whipping cream
1/4 c. grated Parmesan cheese

1
Heat small amount of salted water (1/2 teaspoon salt to 1 cup water).
2
Add beans, carrots, cauliflower and onion.
3
Heat to boiling; reduce heat.
4
Cover and simmer until done, 12 to 15 minutes.
5
Drain vegetables, reserving liquid.
6
Place vegetables in an ungreased oblong dish.
7
Heat margarine over low heat until melted.
8
Blend in flour, salt and pepper.
9
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
10
Stir in 1 cup of the reserved liquid and the whipping cream.
11
Heat to boiling, stirring constantly.
12
Boil and stir 1 minute; remove from heat.
13
Pour over vegetables.
14
Sprinkle with Parmesan cheese.
15
Set oven to 550u00b0.
16
Broil until top is light brown and bubbly, 3 to 5 minutes.
17
Serve.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. cut green beans, 4 medium carrots, sliced (about 2 c.), 1/2 small head cauliflower, separated into flowerets, 1 small onion, sliced, and more.

Yes, Swedish Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Mixed Vegetable Casserole

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