Chicken Saltimbocca

1. 1

   Preheat the oven to 200 degrees F.

2. 2

   In a large baking dish, whisk the lemon juice with the herbs de Provence, 1 teaspoon salt and 1/2 teaspoon black pepper.

3. 3

   Add the chicken and toss to coat.

4. 4

   Marinate the chicken for a few minutes.

5. 5

   Remove the chicken from the marinade and place 1 sage leaf on each piece, and then wrap each in 1 slice prosciutto.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Heat a large skillet over medium-high heat and add a few tablespoons olive oil.

8. 8

   Dredge 2 chicken breasts in the flour, and then add to the hot oil.

9. 9

   Cook until the chicken is cooked through, about 3 minutes on each side.

10. 10

    Transfer the chicken to a baking sheet and keep warm in the oven.

11. 11

    Repeat with the remaining chicken, adding more olive oil if needed.

12. 12

    This recipe was created by a contestant during a cooking competition.

13. 13

    The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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