Fettuccini With Asparagus and Garlicky Chicken Recipe

Name: Fettuccini With Asparagus and Garlicky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb boneless skinless chicken breast (cut into 1-inch pieces); ½ teaspoon salt; ½ teaspoon pepper; 5 mushrooms, sliced; 6 garlic cloves, crushed; 1 shallot, finely chopped; 1 medium onion (chopped); 2 teaspoons powdered Italian salad dressing; 1 roasted red pepper, slivered; 2 cups asparagus, cooked and cut in 1-inch length; ½ cup evaporated low-fat milk; 1 cup chicken bouillon; ½ cup low-fat cream cheese; 2 tablespoons grated parmesan cheese; fettuccine pasta, noodles cooked at dente

Servings: persons

1 tablespoon canola oil
1 lb boneless skinless chicken breast (cut into 1-inch pieces)
½ teaspoon salt
½ teaspoon pepper
5 mushrooms, sliced
6 garlic cloves, crushed
1 shallot, finely chopped
1 medium onion (chopped)
2 teaspoons powdered Italian salad dressing
1 roasted red pepper, slivered
2 cups asparagus, cooked and cut in 1-inch length
½ cup evaporated low-fat milk
1 cup chicken bouillon
½ cup low-fat cream cheese
2 tablespoons grated parmesan cheese
fettuccine pasta, noodles cooked at dente

1
Heat oil in saucepan;
2
Salt and pepper chicken; add to hot oil.
3
Cook until lightly brown.
4
Add mushrooms, onion,garlic, shallot.
5
and powdered italian salad dressing.
6
Cook stirring occasionally for 5 minutes.
7
Stir in chicken broth,canned milk and cream cheese.
8
Add roasted red pepper and asparagus.
9
Cook gently another 5 minutes to blend in the flavours.
10
Add Parmesan cheese.
11
This can be made ahead and re heated at serving time.
12
Place fettuccini in pasta bowls and spoon on this rich tasting sauce.
13
Serve with a crusty bread, extra grated Parmesan cheese and the pepper mill.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb boneless skinless chicken breast (cut into 1-inch pieces), ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Fettuccini With Asparagus and Garlicky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccini With Asparagus and Garlicky Chicken

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