How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Stew?

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken, 2 cups carrots, chopped, 4 cups potatoes, chopped, 1 cup celery, chopped, and more.

Is Slow Cooker Chicken Stew suitable as soups & stews?

Yes, Slow Cooker Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Stew Recipe

Name: Slow Cooker Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken; 2 cups carrots, chopped; 4 cups potatoes, chopped; 1 cup celery, chopped; 1 onion, chopped; 8 ounces mushrooms; 1 teaspoon garlic powder; 1 teaspoon thyme; 1 teaspoon oregano; 1 teaspoon marjoram; 1 teaspoon basil; 1 bay leaf; 1 teaspoon black pepper; 4 cups water (I'm going to use chicken broth); 1 teaspoon lemon juice

Warm up with this hearty Slow Cooker Chicken Stew recipe. Made with chicken, carrots, potatoes and celery. Easy step-by-step instructions included.

This Slow Cooker Chicken Stew relies on simple, everyday ingredients such as boneless skinless chicken, carrots, chopped, potatoes, chopped and celery, chopped. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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