Creole Creamed Spinach

1. 1

   Cook bacon in large skillet over medium heat until crisp, stirring occasionally.

2. 2

   Using slotted spoon, transfer bacon to a paper towel, set aside.

3. 3

   Cook onion in drippings until tender, about 6 minutes, stirring frequently.

4. 4

   Add spinach, half-and-half and seasoning; mix well and simmer 2 minutes.

5. 5

   Add salt to taste.

6. 6

   Transfer to a serving dish; top with bacon.

* Per serving · 4 servings · Values may vary.

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