Rumbledethumps (Scottish Mashed Potato And Veggie Casserole)

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Place the mashed potato and swede into a large mixing bowl. Put to one side.

3. 3

   Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.

4. 4

   Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.

5. 5

   Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.

6. 6

   Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.