Creole Crappie Recipe

Name: Creole Crappie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crappie fillets; 1 medium onion, chopped; 1/2 tsp. minced garlic; 1/2 green pepper, diced; 1 stalk celery, chopped; 3 Tbsp. vegetable oil; 5 Tbsp. plain flour; 2 Tbsp. tomato paste; 1 c. chicken stock; 1 c. white wine; 1 tsp. crushed red pepper; 1/2 tsp. file; 1/2 tsp. basil; 1/2 tsp. thyme; 1 Tbsp. salt

Servings: persons

1 lb. crappie fillets
1 medium onion, chopped
1/2 tsp. minced garlic
1/2 green pepper, diced
1 stalk celery, chopped
3 Tbsp. vegetable oil
5 Tbsp. plain flour
2 Tbsp. tomato paste
1 c. chicken stock
1 c. white wine
1 tsp. crushed red pepper
1/2 tsp. file
1/2 tsp. basil
1/2 tsp. thyme
1 Tbsp. salt

1
In a pot over medium heat, place oil and add flour, stirring until it makes a dark brown roux.
2
Add chopped onion, pepper and celery.
3
Gradually add chicken stock and white wine while stirring gently.
4
Simmer about 10 minutes.
5
Cut fillets into chunks and place them in an oiled casserole dish.
6
Sprinkle fish with last 5 ingredients; then pour contents of pot into casserole.
7
Bake 20 minutes at 350u00b0.
8
Serve over rice.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. crappie fillets, 1 medium onion, chopped, 1/2 tsp. minced garlic, 1/2 green pepper, diced, and more.

Yes, Creole Crappie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Crappie

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