Creole Crab Recipe

Name: Creole Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mushroom, sliced; 2 tablespoons unsalted butter, divided; 2 tablespoons onions, chopped; ½ teaspoon garlic, minced; 1 (15 ounce) can diced tomatoes, drained; salt, to taste; ground black pepper, to taste; ⅔ cup half-and-half; 1 tablespoon all-purpose flour; 2 tablespoons pimiento, diced; 1 lb lump crabmeat, picked over for shell pieces

Servings: persons

1 cup mushroom, sliced
2 tablespoons unsalted butter, divided
2 tablespoons onions, chopped
½ teaspoon garlic, minced
1 (15 ounce) can diced tomatoes, drained
salt, to taste
ground black pepper, to taste
⅔ cup half-and-half
1 tablespoon all-purpose flour
2 tablespoons pimiento, diced
1 lb lump crabmeat, picked over for shell pieces

1
In heavy skillet, saute mushrooms in half the butter until they start to give off their liquid; remove from pan and set aside.
2
In same skillet, melt remaining butter; saute onion and garlic until soft.
3
Add drained tomatoes and season to taste.
4
Stir in half and half and flour, mixing until smooth; cook, stirring, until mixture thickens.
5
Add the reserved mushrooms, pimiento and crabmeat; heat thoroughly.
6
Serve over hot cooked rice or in heated pastry shells.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mushroom, sliced, 2 tablespoons unsalted butter, divided, 2 tablespoons onions, chopped, ½ teaspoon garlic, minced, and more.

Yes, Creole Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab

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