Creole Cornbread Dressing Recipe

Name: Creole Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-oz.) package andouille sausage, chopped; 8 green onions, thinly sliced; 3 large celery ribs, diced; 1 large sweet onion, diced; 1 medium-size green bell pepper, diced; 1/2 cup butter; 1 (8-oz.) package fresh mushrooms, diced; 1 cup dry sherry; 1/2 cup chopped fresh parsley; 2 cups chopped toasted pecans; 2 tablespoons Creole seasoning; 2 (14-oz.) cans low-sodium chicken broth; 2 large eggs

Servings: persons

1 (12-oz.) package andouille sausage, chopped
8 green onions, thinly sliced
3 large celery ribs, diced
1 large sweet onion, diced
1 medium-size green bell pepper, diced
1/2 cup butter
1 (8-oz.) package fresh mushrooms, diced
1 cup dry sherry
1/2 cup chopped fresh parsley
2 cups chopped toasted pecans
2 tablespoons Creole seasoning
2 (14-oz.) cans low-sodium chicken broth
2 large eggs

1
Preheat oven to 350u00b0. Saute andouille sausage in a large skillet over medium-high heat 3 to 4 minutes or until lightly browned. Add green onions and next 3 ingredients, and saute 5 minutes or until vegetables are tender. Transfer mixture to a large bowl; stir in Cornbread Crumbles.
2
Melt butter in skillet over medium-high heat; add mushrooms, and saute 3 minutes. Add sherry, and cook, stirring often, 5 to 6 minutes or until liquid is reduced by half; stir in parsley. Stir mushroom mixture, toasted pecans, and Creole seasoning into cornbread mixture.
3
Whisk together chicken broth and eggs; add to cornbread mixture, stirring gently just until moistened. Divide mixture between 1 lightly greased 13- x 9-inch baking dish and 1 lightly greased 8-inch square baking dish.
4
Bake dressing at 350u00b0 for 40 to 45 minutes or until golden brown.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12-oz.) package andouille sausage, chopped, 8 green onions, thinly sliced, 3 large celery ribs, diced, 1 large sweet onion, diced, and more.

Yes, Creole Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creole Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions