How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 c. raw rice, 1 large onion, chopped, 1 large bell pepper, chopped, 1 stick margarine, and more.

Is Creole Corn Casserole suitable as general?

Yes, Creole Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Casserole Recipe

Name: Creole Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw rice; 1 large onion, chopped; 1 large bell pepper, chopped; 1 stick margarine; 2 cans cream-style corn; 2 eggs, beaten; 1 small jar pimientos, drained; 2 c. shredded Cheddar cheese; Creole seasoning

Creole Corn Casserole – a delicious recipe with rice, onion, bell pepper, margarine, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. raw rice
1 large onion, chopped
1 large bell pepper, chopped
1 stick margarine
2 cans cream-style corn
2 eggs, beaten
1 small jar pimientos, drained
2 c. shredded Cheddar cheese
Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
General

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