How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Corn?

You need 6 ingredients. The key ingredients include: 2 slices bacon, chopped, 2 cups fresh corn (may use fresh frozen), 4 large fresh tomatoes, chopped, green bell pepper, chopped, and more.

Is Creole Corn suitable as meat & poultry?

Yes, Creole Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Corn Recipe

Name: Creole Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 slices bacon, chopped; 2 cups fresh corn (may use fresh frozen); 4 large fresh tomatoes, chopped; green bell pepper, chopped; 1 small onion, chopped; 1 cup fresh okra, chopped fine (optional)

Creole Corn – a delicious recipe with bacon, fresh corn, fresh tomatoes, green bell pepper, onion, fresh okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, chopped
2 cups fresh corn (may use fresh frozen)
4 large fresh tomatoes, chopped
green bell pepper, chopped
1 small onion, chopped
1 cup fresh okra, chopped fine (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easter Lamb From Sicily
Country Captain
Sweet and Spicy Bacon
Sweet Skillet Sirloin

Creole Corn

How did you like this recipe?

Frequently Asked Questions