Try this homemade Creole Collard Greens recipe the whole family will love. Made with collard greens, butter, salt and black pepper. Easy step-by-step in…
This Creole Collard Greens relies on simple, everyday ingredients such as butter, salt, to taste, black pepper, to taste and lemon juice, to taste. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026