How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dattelkuchen?

You need 8 ingredients. The key ingredients include: 200 g sugar, 200 g butter, 4 eggs, divided, 200 g flour, and more.

Is Dattelkuchen suitable as general?

Yes, Dattelkuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Dattelkuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dattelkuchen Recipe

Name: Dattelkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 g sugar; 200 g butter; 4 eggs, divided; 200 g flour; 1 teaspoon salt; 2 teaspoons baking powder; 200 g dates, seeded; ¼ teaspoon orange blossom water

Dattelkuchen – a delicious recipe with sugar, butter, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g sugar
200 g butter
4 eggs, divided
200 g flour
1 teaspoon salt
2 teaspoons baking powder
200 g dates, seeded
¼ teaspoon orange blossom water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dattelkuchen

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