How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chops?

You need 10 ingredients. The key ingredients include: 4 (1-inch thick) pork chops, 1 medium onion, chopped, 1 small green pepper, seeded and cut into strips, 1/2 c. chopped celery, and more.

Is Creole Chops suitable as meat & poultry?

Yes, Creole Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chops Recipe

Name: Creole Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (1-inch thick) pork chops; 1 medium onion, chopped; 1 small green pepper, seeded and cut into strips; 1/2 c. chopped celery; 2 tsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. garlic powder; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. water

Creole Chops – a delicious recipe with pork chops, onion, green pepper, celery, parsley flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Chops

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