How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken With Field Pea Succotash?

You need 7 ingredients. The key ingredients include: 1 (16-oz.) package frozen field peas with snaps, thawed, 1 (10-oz.) package frozen vegetable gumbo mix, thawed, 1 (16-oz.) package baby gold and white whole kernel corn, thawed, 2 teaspoons chicken bouillon granules, and more.

Is Creole Chicken With Field Pea Succotash suitable as meat & poultry?

Yes, Creole Chicken With Field Pea Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken With Field Pea Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken With Field Pea Succotash Recipe

Name: Creole Chicken With Field Pea Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package frozen field peas with snaps, thawed; 1 (10-oz.) package frozen vegetable gumbo mix, thawed; 1 (16-oz.) package baby gold and white whole kernel corn, thawed; 2 teaspoons chicken bouillon granules; 4 teaspoons Creole seasoning, divided; 1 1/2 teaspoons paprika; 6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

Creole Chicken With Field Pea Succotash – a delicious recipe with vegetable gumbo, gold, chicken bouillon granules, Creole seasoning, paprika, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16-oz.) package frozen field peas with snaps, thawed
1 (10-oz.) package frozen vegetable gumbo mix, thawed
1 (16-oz.) package baby gold and white whole kernel corn, thawed
2 teaspoons chicken bouillon granules
4 teaspoons Creole seasoning, divided
1 1/2 teaspoons paprika
6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Creole Chicken With Field Pea Succotash

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