How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken With Field Pea Succotash?

You need 7 ingredients. The key ingredients include: 1 (16-oz.) package frozen field peas with snaps, thawed, 1 (10-oz.) package frozen vegetable gumbo mix, thawed, 1 (16-oz.) package baby gold and white whole kernel corn, thawed, 2 teaspoons chicken bouillon granules, and more.

Is Creole Chicken With Field Pea Succotash suitable as meat & poultry?

Yes, Creole Chicken With Field Pea Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken With Field Pea Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken With Field Pea Succotash Recipe

Name: Creole Chicken With Field Pea Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package frozen field peas with snaps, thawed; 1 (10-oz.) package frozen vegetable gumbo mix, thawed; 1 (16-oz.) package baby gold and white whole kernel corn, thawed; 2 teaspoons chicken bouillon granules; 4 teaspoons Creole seasoning, divided; 1 1/2 teaspoons paprika; 6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

Try this homemade Creole Chicken With Field Pea Succotash recipe the whole family will love. Made with vegetable gumbo, gold, chicken bouillon granules …

This Creole Chicken With Field Pea Succotash relies on simple, everyday ingredients such as chicken bouillon granules, creole seasoning, divided and paprika. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16-oz.) package frozen field peas with snaps, thawed
1 (10-oz.) package frozen vegetable gumbo mix, thawed
1 (16-oz.) package baby gold and white whole kernel corn, thawed
2 teaspoons chicken bouillon granules
4 teaspoons Creole seasoning, divided
1 1/2 teaspoons paprika
6 skinned, bone-in chicken thighs (about 2 1/2 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creole Chicken With Field Pea Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions