Creole Chicken Ii Recipe

Name: Creole Chicken Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken legs; 1/4 cup brown sugar; 1 tablespoon olive oil; 4 onions, chopped; 2 cloves garlic, minced; 3 green bell peppers, diced; 8 ounces tomato paste; 1 cup raisins; 1 tablespoon curry powder; 2 cups chicken stock; 1 bay leaf; salt and pepper to taste; 1 tablespoon chopped fresh parsley

Servings: persons

4 pounds chicken legs
1/4 cup brown sugar
1 tablespoon olive oil
4 onions, chopped
2 cloves garlic, minced
3 green bell peppers, diced
8 ounces tomato paste
1 cup raisins
1 tablespoon curry powder
2 cups chicken stock
1 bay leaf
salt and pepper to taste
1 tablespoon chopped fresh parsley

1
Preheat oven to 350 degrees F (175 degrees C).
2
Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
3
Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
4
Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.

1109

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds chicken legs, 1/4 cup brown sugar, 1 tablespoon olive oil, 4 onions, chopped, and more.

Yes, Creole Chicken Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken Ii

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