Buffalo Chicken Maki Roll

1. 1

   1. Make sushi rice as normal. (Put in rice cooker, put sushi vinegar, mix and cool.)

2. 2

   2. On a bamboo mat, put nori on. Spread rice evenly in the middle of the nori.

3. 3

   3. Take your cut up chicken breast and toss in buffalo wing sauce.

4. 4

   4. Set on the rice and add a bit of blue cheese dressing on.

5. 5

   5. Roll and cut.

6. 6

   6. Serve with your favourite sushi condiments or with classic celery or carrots.

No additional tips available.