How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Chicken-And-Sausage Kabobs?

You need 6 ingredients. The key ingredients include: 8 (12-inch) wooden or metal skewers, 1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch chunks, 3/4 pound smoked sausage, cut into 1-inch slices, 1/2 (16-oz.) package frozen whole okra, thawed, and more.

Is Creole Chicken-And-Sausage Kabobs suitable as meat & poultry?

Yes, Creole Chicken-And-Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Chicken-And-Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken-And-Sausage Kabobs Recipe

Name: Creole Chicken-And-Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (12-inch) wooden or metal skewers; 1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch chunks; 3/4 pound smoked sausage, cut into 1-inch slices; 1/2 (16-oz.) package frozen whole okra, thawed; 1 large red bell pepper, cut in 1-inch pieces; 1 1/2 teaspoons Creole seasoning

Creole Chicken-And-Sausage Kabobs – a delicious recipe with wooden, chicken breasts, sausage, okra, red bell pepper, Creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (12-inch) wooden or metal skewers
1 1/2 pounds skinned and boned chicken breasts, cut into 1 1/2-inch chunks
3/4 pound smoked sausage, cut into 1-inch slices
1/2 (16-oz.) package frozen whole okra, thawed
1 large red bell pepper, cut in 1-inch pieces
1 1/2 teaspoons Creole seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Creole Chicken-And-Sausage Kabobs

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