Creole Chicken And Sausage Jambalaya Recipe

Name: Creole Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken breast, diced; 1 lb. diced sausage; 2 onions, chopped; 1 bell pepper, chopped; 2 ribs celery, sliced; salt and black pepper; dash of cayenne pepper; dash of garlic powder; 4 Tbsp. flour; 2 Tbsp. olive oil; 2 (8 oz.) cans tomato sauce; 1 (10 oz.) can diced Ro-Tel tomatoes; 14 oz. Uncle Ben's converted long grain rice

Servings: persons

2 lb. boneless chicken breast, diced
1 lb. diced sausage
2 onions, chopped
1 bell pepper, chopped
2 ribs celery, sliced
salt and black pepper
dash of cayenne pepper
dash of garlic powder
4 Tbsp. flour
2 Tbsp. olive oil
2 (8 oz.) cans tomato sauce
1 (10 oz.) can diced Ro-Tel tomatoes
14 oz. Uncle Ben's converted long grain rice

1
Heat oil in medium to large Dutch oven.
2
Place flour, salt, black and cayenne pepper in small paper bag.
3
Shake chicken in bag.
4
Fry in oil until brown.
5
Add sausage and brown.
6
Saute onion, bell pepper and celery while chicken and sausage continue to cook.
7
Add tomato sauce and Ro-Tel tomatoes.
8
Bring to a boil and simmer 5 minutes.
9
Add rice.
10
Bring to a boil for 1 minute. Stir.
11
Remove from heat.
12
Let stand 5 minutes.
13
Serve hot.

902

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. boneless chicken breast, diced, 1 lb. diced sausage, 2 onions, chopped, 1 bell pepper, chopped, and more.

Yes, Creole Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Chicken And Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions