Creole Chicken And Rice Casserole Recipe

Name: Creole Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 or 3 lb. cut up fryers; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/2 tsp. minced garlic; salt and pepper to taste; 1 (10 oz.) can Ro-Tel; 1/4 c. margarine; 1/2 c. bell pepper, chopped; 1 c. long grain rice; 1/4 tsp. red pepper; 2 c. chicken broth (reserved or canned)

Servings: persons

2 1/2 or 3 lb. cut up fryers
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 tsp. minced garlic
salt and pepper to taste
1 (10 oz.) can Ro-Tel
1/4 c. margarine
1/2 c. bell pepper, chopped
1 c. long grain rice
1/4 tsp. red pepper
2 c. chicken broth (reserved or canned)

1
Cook chicken in 1 quart of water until done. Cool and remove meat from bone.
2
Reserve broth.
3
Melt margarine in a large skillet.
4
Saute onion, green pepper and celery.
5
Add garlic, red pepper and salt and pepper to taste.
6
Combine Ro-Tel and broth with sauce mixture; simmer 10 minutes.
7
Add rice and chicken. Cover with tightly fitting lid and simmer for 1 hour.
8
Add broth as needed.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 or 3 lb. cut up fryers, 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1/2 tsp. minced garlic, and more.

Yes, Creole Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chicken And Rice Casserole

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