Pink Beans In Tomato Sauce

1. 1

   Put a little olive oil in the bottom of a pot, enough to cover the bottom.

2. 2

   Add the diced carrots, potatoes, garlic, and green peppers to the olive oil. Add the oregano and sazon (optional) and stir until its barely lightly browned.

3. 3

   Add the pink beans and tomato sauce while stirring. Let simmer for a minute, then add the chicken stock. You want the chicken stock to cover everything in the pot and be about an inch or so above the ingredients in the pot.

4. 4

   Let simmer for about 6-7 minutes or until the potatoes and carrots are cooked.

5. 5

   Serve over rice!

* Per serving · 4 servings · Values may vary.

No additional tips available.